When you are hungry, you don’t like to find the right ingredients, so you would prefer one that is visible to you. It means most of your vegetables, fruits, and other food ingredients will be expired, and soon you will throw them out of your refrigerator without tasting them.
Sometimes, you can replace them with new ones due to storage issues. That’s why you need to arrange your food in the refrigerator so that you can use each of your foods and enhance storage efficiency. Below are some steps that will guide you on how to arrange food in the refrigerator.
What should you do before arranging food in the refrigerator?
It’s crucial to empty your refrigerator so that you will be able to clean and disinfect everything inside your fridge. So, take everything out and start to wipe away stains and dirt. If possible, don’t forget to sanitize all surfaces, including door compartments and shelf levels.
It’s time to arrange Food in the Refrigerator.
After the cleaning and sanitizing process, you can now arrange food in various sections like upper shelves, lower shelves, doors, and drawers. However, store multiple kinds of foods in each section. Here we will arrange food according to the upper shelves, lower shelves, drawers, and doors. Let’s start to arrange food in the refrigerator.
They are the top shelves and have a stable temperature; that is to say, you cannot store raw ingredients like raw meats. However, upper shelves are best for drinks, ready-to-eat foods, deli meats, yogurt, cheese, and other leftovers. These foods have a shorter life and soon will be expired. Moreover, add a box and label it “eat me first” and place shorter life foods inside the box. This box will keep you update.
Lower or Bottom shelves
After arranging food on upper shelves, now you can move to the coldest lower shelves. They are best for raw ingredients like raw meat, seafood, etc. Bacteria can spread from raw meat to other areas, so it’s necessary to group similar items, especially meat, in particular sections. So, add small boxes and put together similar items. In this way, you can easily find your food.
You can see drawers at the bottom of most fridges. They maintain moist and humid conditions to preserve foods, including salad, fruits, and vegetables. The crisper drawer can also be a better place to store herbs. However, there is a skill in keeping foods in crisper drawers because, in drawers, some need more humidity and some less. You can also use drawer dividers that are best to group spinach and lettuce.
This part of the fridge is warm, and you cannot store items that need moisture and humidity. However, most people prefer door shelves to keep eggs, medicines, milk, and other items. You can organize door shelves and divide them into different sections with different labels. After it, you need to put similar items in each section.